A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common <i>Citrus</i> Species

• Main Authors: Sara Vitalini, Marcello Iriti, Vittorio Vinciguerra, Stefania Garzoli
• Format: Article
• Language: English
• Published: MDPI AG 2021-09-01
• Series: Molecules
• Subjects: <i>Citrus</i>; SPME; volatile compounds; polyphenols; flavonoids; ABTS
• Online Access: https://www.mdpi.com/1420-3049/26/17/5378

Citrus secondary metabolites, such as terpene compounds, are very important for human health due to their bioactivity including anti-inflammatory, anti-cancer, and antioxidant effects. In this work, for the first time, the volatile chemical composition of peels and juices from four different <i>Citrus</i> species (<i>C. junos</i>, <i>Citrus × aurantium</i>, <i>C. aurantium</i> ‘Bizzarria’ and <i>C. medica</i> ‘Florentina’, commonly known as Yuzu jeune, Oni Yuzu, Bizzarria orange and Florence cedar, respectively) was investigated by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS) technique and the antiradical activity was also examined. The results showed that limonene and γ-terpinene were the main volatile substances detected both in the juices and in the peels, followed by other minority compounds responsible for the phyto-complex of the unique aromas which characterize each individual analyzed <i>Citrus</i> species. Principal component analysis (PCA), performed on volatile compounds, showed both some correlation as well as a clear separation between the juice and the peel of each species. Among them, Oni Yuzu juice was found to be the richest in total polyphenols and flavonoids while its capacity to scavenge ABTS^•+ and DPPH^• radicals was similar to that of Yuzu Jeune and Bizzarria orange.