Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds

Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds

The increasing public awareness of health and sustainability has prompted the development of functional foods rich in health-promoting ingredients. Processing technologies and sustainable multifunctional ingredients are needed for structuring these formulations. Spruce galactoglucomannan (GGM), the...

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Bibliographic Details
Main Authors:	Hongbo Zhao, Kirsi S. Mikkonen, Petri O. Kilpeläinen, Mari I. Lehtonen
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Foods
Subjects:	bioaccessibility bioactive digestion emulsion galactoglucomannan polyunsaturated fatty acids
Online Access:	https://www.mdpi.com/2304-8158/9/5/672

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