Trace the exploitation of Egyptian rice straw through spectral and thermal measurements
Cellulose from rice straw obtained at low sodium hydroxide solution concentration with high quality was used to obtain different cellulose derivatives through xanthation. Cellulose was then treated with carbon disulfide in the presence of sodium hydroxide. The viscose obtained was characterized with...
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doaj-f19f0071aed044b4a8852e74b7c5fa352020-11-24T23:13:04ZengElsevierArabian Journal of Chemistry1878-53522016-09-019S1S130S13710.1016/j.arabjc.2011.02.022Trace the exploitation of Egyptian rice straw through spectral and thermal measurementsRaafat M. Issa0Morsi M. Abou-Sekkina1Abdalla M. Khedr2Alam El-Deen M. Bastawisy3Wael A. El-Helece4Chemistry Department, Faculty of Science, Tanta University, Tanta, EgyptChemistry Department, Faculty of Science, Tanta University, Tanta, EgyptChemistry Department, Faculty of Science, Tanta University, Tanta, EgyptChemistry Department, Faculty of Engineering, Tanta University, Tanta, EgyptChemistry Department, Faculty of Science, Jazan University, Jazan, KSA, Saudi ArabiaCellulose from rice straw obtained at low sodium hydroxide solution concentration with high quality was used to obtain different cellulose derivatives through xanthation. Cellulose was then treated with carbon disulfide in the presence of sodium hydroxide. The viscose obtained was characterized with both chemical and instrumental analyses, namely, IR spectra, TGA and DTA analysis as well as SEM (scanning electron microscopy).http://www.sciencedirect.com/science/article/pii/S1878535211000761CelluloseXanthationIR spectraTGADTA and SEM analyses |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Raafat M. Issa Morsi M. Abou-Sekkina Abdalla M. Khedr Alam El-Deen M. Bastawisy Wael A. El-Helece |
spellingShingle |
Raafat M. Issa Morsi M. Abou-Sekkina Abdalla M. Khedr Alam El-Deen M. Bastawisy Wael A. El-Helece Trace the exploitation of Egyptian rice straw through spectral and thermal measurements Arabian Journal of Chemistry Cellulose Xanthation IR spectra TGA DTA and SEM analyses |
author_facet |
Raafat M. Issa Morsi M. Abou-Sekkina Abdalla M. Khedr Alam El-Deen M. Bastawisy Wael A. El-Helece |
author_sort |
Raafat M. Issa |
title |
Trace the exploitation of Egyptian rice straw through spectral and thermal measurements |
title_short |
Trace the exploitation of Egyptian rice straw through spectral and thermal measurements |
title_full |
Trace the exploitation of Egyptian rice straw through spectral and thermal measurements |
title_fullStr |
Trace the exploitation of Egyptian rice straw through spectral and thermal measurements |
title_full_unstemmed |
Trace the exploitation of Egyptian rice straw through spectral and thermal measurements |
title_sort |
trace the exploitation of egyptian rice straw through spectral and thermal measurements |
publisher |
Elsevier |
series |
Arabian Journal of Chemistry |
issn |
1878-5352 |
publishDate |
2016-09-01 |
description |
Cellulose from rice straw obtained at low sodium hydroxide solution concentration with high quality was used to obtain different cellulose derivatives through xanthation. Cellulose was then treated with carbon disulfide in the presence of sodium hydroxide. The viscose obtained was characterized with both chemical and instrumental analyses, namely, IR spectra, TGA and DTA analysis as well as SEM (scanning electron microscopy). |
topic |
Cellulose Xanthation IR spectra TGA DTA and SEM analyses |
url |
http://www.sciencedirect.com/science/article/pii/S1878535211000761 |
work_keys_str_mv |
AT raafatmissa tracetheexploitationofegyptianricestrawthroughspectralandthermalmeasurements AT morsimabousekkina tracetheexploitationofegyptianricestrawthroughspectralandthermalmeasurements AT abdallamkhedr tracetheexploitationofegyptianricestrawthroughspectralandthermalmeasurements AT alameldeenmbastawisy tracetheexploitationofegyptianricestrawthroughspectralandthermalmeasurements AT waelaelhelece tracetheexploitationofegyptianricestrawthroughspectralandthermalmeasurements |
_version_ |
1725599508993146880 |