Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

Mango by-products are disregarded as waste contributing to greenhouse gas emissions. This study used mango seed and kernel to enhance the nutritional content of maize complementary porridges. Composite maize-based porridges (MBP) were formulated by fortifying maize flour with fine ground mango seed...

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Bibliographic Details
Main Authors:	Juliana Mandha, Habtu Shumoy, Athanasia O. Matemu, Katleen Raes
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	mango by-products valorization fortification value addition in vitro digestion maize porridge
Online Access:	https://www.mdpi.com/2304-8158/10/7/1635

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