Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Microalgae are rich in macronutrients and therefore, they have been proposed as a potential future food source preserving natural resources. Here, we studied safety and bioavailability of algae nutrients in mice. Three microalgae species, Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylu...

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Bibliographic Details
Main Authors: Ulrike Neumann, Felix Derwenskus, Andrea Gille, Sandrine Louis, Ulrike Schmid-Staiger, Karlis Briviba, Stephan C. Bischoff
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
microalgae
bioavailability
protein
fatty acids
omega-3
Online Access:http://www.mdpi.com/2072-6643/10/8/965

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