Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
The important roles of food packaging are food protection and preservation during processing, transportation, and storage. Food can be altered biologically, chemically, and physically if the packaging is unsuitable or mechanically damaged. Furthermore, packaging is an important marketing and communi...
Main Authors: | Banu Bayram, Gulay Ozkan, Tina Kostka, Esra Capanoglu, Tuba Esatbeyoglu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/13/4031 |
Similar Items
-
Active Edible Packaging
by: Cássia H. Barbosa, et al.
Published: (2021-04-01) -
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
by: Fernanda Galgano
Published: (2015-03-01) -
Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
by: Karolina Kraśniewska, et al.
Published: (2020-01-01) -
Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
by: Roxana Puscaselu, et al.
Published: (2019-08-01) -
Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (<i>Dosidicus Gigas</i>)
by: Claudia Murrieta-Martínez, et al.
Published: (2019-01-01)