Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

Background: The increasing demand for natural preservatives results in their extended usefulness. The objective of the present study was to investigate the physicochemical and antioxidative characteristics of Rhus coriaria L. (sumac) fruit and comparison of its antioxidative and antibacterial activi...

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Bibliographic Details
Main Authors: A. Mojaddar Langroodi, H. Tajik, T. Mehdizadeh
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2019-03-01
Series:Journal of Food Quality and Hazards Control
Subjects:
Online Access:http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-140-3&slc_lang=en&sid=1

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