Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabete...

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Bibliographic Details
Main Authors: Simone E. M. Olsthoorn, Xi Wang, Berend Tillema, Tim Vanmierlo, Stefan Kraan, Pieter J. M. Leenen, Monique T. Mulder
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
seaweed
allergy
inflammation
oral
Online Access:https://www.mdpi.com/2072-6643/13/8/2613

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