Swimming and Campylobacter Infections
A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug well water were also independent risk factors for Campylobac...
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Centers for Disease Control and Prevention
2004-08-01
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Series: | Emerging Infectious Diseases |
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Online Access: | https://wwwnc.cdc.gov/eid/article/10/8/03-0924_article |
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doaj-f2c3370ecf434e83bf54ac838c4776182020-11-25T01:11:56ZengCenters for Disease Control and PreventionEmerging Infectious Diseases1080-60401080-60592004-08-011081474147710.3201/eid1008.030924Swimming and Campylobacter InfectionsDaniela Schönberg-NorioJohanna TakkinenMarja-Liisa HänninenMarja-Leena KatilaSuvi-Sirkku KaukorantaLeena MattilaHilpi RautelinA matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug well water were also independent risk factors for Campylobacter infection.https://wwwnc.cdc.gov/eid/article/10/8/03-0924_articleCampylobacterCampylobacter jejuniCampylobacter coliGastroenteritisCase-control studyepidemiology |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Daniela Schönberg-Norio Johanna Takkinen Marja-Liisa Hänninen Marja-Leena Katila Suvi-Sirkku Kaukoranta Leena Mattila Hilpi Rautelin |
spellingShingle |
Daniela Schönberg-Norio Johanna Takkinen Marja-Liisa Hänninen Marja-Leena Katila Suvi-Sirkku Kaukoranta Leena Mattila Hilpi Rautelin Swimming and Campylobacter Infections Emerging Infectious Diseases Campylobacter Campylobacter jejuni Campylobacter coli Gastroenteritis Case-control study epidemiology |
author_facet |
Daniela Schönberg-Norio Johanna Takkinen Marja-Liisa Hänninen Marja-Leena Katila Suvi-Sirkku Kaukoranta Leena Mattila Hilpi Rautelin |
author_sort |
Daniela Schönberg-Norio |
title |
Swimming and Campylobacter Infections |
title_short |
Swimming and Campylobacter Infections |
title_full |
Swimming and Campylobacter Infections |
title_fullStr |
Swimming and Campylobacter Infections |
title_full_unstemmed |
Swimming and Campylobacter Infections |
title_sort |
swimming and campylobacter infections |
publisher |
Centers for Disease Control and Prevention |
series |
Emerging Infectious Diseases |
issn |
1080-6040 1080-6059 |
publishDate |
2004-08-01 |
description |
A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug well water were also independent risk factors for Campylobacter infection. |
topic |
Campylobacter Campylobacter jejuni Campylobacter coli Gastroenteritis Case-control study epidemiology |
url |
https://wwwnc.cdc.gov/eid/article/10/8/03-0924_article |
work_keys_str_mv |
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_version_ |
1725168753282383872 |