Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite

Improving on the very high temperatures used in solid-state synthesis routes to prepare CCTO ignited the idea of using oxalate routes which make use of organic solvents in the synthesis of CCTOX as oxalate intermediates to the decomposition product, CCTO. The use of commercial oxalic acids and oxala...

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Main Authors: Ekane Peter Etape, Josepha Foba-Tendo, Beckley Victorine Namondo, Divine Mbom Yufanyi, Hypolite Mathias Kamta Tedjieukeng, Roussin Lontio Fomekonga, Lambi John Ngolui
Format: Article
Language:English
Published: Hindawi Limited 2020-01-01
Series:Journal of Nanomaterials
Online Access:http://dx.doi.org/10.1155/2020/8830136
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spelling doaj-f3074d131c454af991a1e08ed18b72902020-11-25T03:08:00ZengHindawi LimitedJournal of Nanomaterials1687-41101687-41292020-01-01202010.1155/2020/88301368830136Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the PerovskiteEkane Peter Etape0Josepha Foba-Tendo1Beckley Victorine Namondo2Divine Mbom Yufanyi3Hypolite Mathias Kamta Tedjieukeng4Roussin Lontio Fomekonga5Lambi John Ngolui6Department of Chemistry, Faculty of Science, University of Buea, P.O. Box 63, Buea, CameroonDepartment of Chemistry, Faculty of Science, University of Buea, P.O. Box 63, Buea, CameroonDepartment of Chemistry, Faculty of Science, University of Buea, P.O. Box 63, Buea, CameroonDepartment of Fundamental Science, HTTTC, University of Bamenda, P.O. Box 39 Bambili, CameroonDepartment of Chemistry, E.N.S. Yaoundé, BP 47 Yaoundé, CameroonDepartment of Chemistry, E.N.S. Yaoundé, BP 47 Yaoundé, CameroonDepartment of Chemistry, E.N.S. Yaoundé, BP 47 Yaoundé, CameroonImproving on the very high temperatures used in solid-state synthesis routes to prepare CCTO ignited the idea of using oxalate routes which make use of organic solvents in the synthesis of CCTOX as oxalate intermediates to the decomposition product, CCTO. The use of commercial oxalic acids and oxalate has not only recorded a solubility problem which reflects on the size, shape, homogeneity, and morphology of the final product but also has an environmental impact originating from the solvents used. Both the composition and morphology of these inhomogeneities play a role in the behaviour of the final product, pointing out the need to assess the dependence of size, shape, homogeneity, and morphology and the material performance on the sample synthesis history. In this study, nanosized particles of calcium copper titanium oxide, CaCu3Ti4O12 (CCTO), were successfully synthesized by pyrolysis of the corresponding heterometal oxalate precursors obtained via coprecipitation using the edible carambola fruit juice as a precipitating agent and investigated in detail. The precursors were characterized, and the results revealed the formation of a single molecular precursor represented by the formula CaCu3(TiO)4(C2O4)8·9H2O (CCTOX). The decomposition products, obtained via calcination in air, were subsequently subjected to thermal treatments at different temperatures for 4 hours. The morphology and microstructure were characterized, and analysis showed the formation of a single phase, CaCu3Ti4O12 (CCTO) with CuO and CaTiO3 as impurity. It was observed from microscopy that the samples obtained from sintering at 600°C for four hours had discrete particles with regular morphology, limited size distribution, high degree of homogeneity, and multiple dimensions ranging between 10 and 35 nm and showed some degree of ellipticity in shape. Increasing the sintering temperature from 600°C to 700°C and 800°C increased the grain growth in the ceramic as well as the densification. The method makes advantage of the fact that oxalate precursors decomposed at relatively lower temperatures and the fact that the oxalate in the juice is in the solution which downplays both the solubility and environmental pollution problems since no additional solvents are used.http://dx.doi.org/10.1155/2020/8830136
collection DOAJ
language English
format Article
sources DOAJ
author Ekane Peter Etape
Josepha Foba-Tendo
Beckley Victorine Namondo
Divine Mbom Yufanyi
Hypolite Mathias Kamta Tedjieukeng
Roussin Lontio Fomekonga
Lambi John Ngolui
spellingShingle Ekane Peter Etape
Josepha Foba-Tendo
Beckley Victorine Namondo
Divine Mbom Yufanyi
Hypolite Mathias Kamta Tedjieukeng
Roussin Lontio Fomekonga
Lambi John Ngolui
Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite
Journal of Nanomaterials
author_facet Ekane Peter Etape
Josepha Foba-Tendo
Beckley Victorine Namondo
Divine Mbom Yufanyi
Hypolite Mathias Kamta Tedjieukeng
Roussin Lontio Fomekonga
Lambi John Ngolui
author_sort Ekane Peter Etape
title Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite
title_short Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite
title_full Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite
title_fullStr Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite
title_full_unstemmed Nanosize CaCu3Ti4O12 Green Synthesis and Characterization of a Precursor Oxalate Obtained from Averrhoa carambola Fruit Juice and Its Thermal Decomposition to the Perovskite
title_sort nanosize cacu3ti4o12 green synthesis and characterization of a precursor oxalate obtained from averrhoa carambola fruit juice and its thermal decomposition to the perovskite
publisher Hindawi Limited
series Journal of Nanomaterials
issn 1687-4110
1687-4129
publishDate 2020-01-01
description Improving on the very high temperatures used in solid-state synthesis routes to prepare CCTO ignited the idea of using oxalate routes which make use of organic solvents in the synthesis of CCTOX as oxalate intermediates to the decomposition product, CCTO. The use of commercial oxalic acids and oxalate has not only recorded a solubility problem which reflects on the size, shape, homogeneity, and morphology of the final product but also has an environmental impact originating from the solvents used. Both the composition and morphology of these inhomogeneities play a role in the behaviour of the final product, pointing out the need to assess the dependence of size, shape, homogeneity, and morphology and the material performance on the sample synthesis history. In this study, nanosized particles of calcium copper titanium oxide, CaCu3Ti4O12 (CCTO), were successfully synthesized by pyrolysis of the corresponding heterometal oxalate precursors obtained via coprecipitation using the edible carambola fruit juice as a precipitating agent and investigated in detail. The precursors were characterized, and the results revealed the formation of a single molecular precursor represented by the formula CaCu3(TiO)4(C2O4)8·9H2O (CCTOX). The decomposition products, obtained via calcination in air, were subsequently subjected to thermal treatments at different temperatures for 4 hours. The morphology and microstructure were characterized, and analysis showed the formation of a single phase, CaCu3Ti4O12 (CCTO) with CuO and CaTiO3 as impurity. It was observed from microscopy that the samples obtained from sintering at 600°C for four hours had discrete particles with regular morphology, limited size distribution, high degree of homogeneity, and multiple dimensions ranging between 10 and 35 nm and showed some degree of ellipticity in shape. Increasing the sintering temperature from 600°C to 700°C and 800°C increased the grain growth in the ceramic as well as the densification. The method makes advantage of the fact that oxalate precursors decomposed at relatively lower temperatures and the fact that the oxalate in the juice is in the solution which downplays both the solubility and environmental pollution problems since no additional solvents are used.
url http://dx.doi.org/10.1155/2020/8830136
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