Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
Food-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and...
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Format: | Article |
Language: | English |
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MDPI AG
2021-07-01
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Series: | Antibiotics |
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Online Access: | https://www.mdpi.com/2079-6382/10/7/820 |
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doaj-f3387eb0391b498eb338bc7d628e3a1e |
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record_format |
Article |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mayu Horie Dongsheng Yang Philip Joosten Patrick Munk Katharina Wadepohl Claire Chauvin Gabriel Moyano Magdalena Skarżyńska Jeroen Dewulf Frank M. Aarestrup Thomas Blaha Pascal Sanders Bruno Gonzalez-Zorn Dariusz Wasyl Jaap A. Wagenaar Dick Heederik Dik Mevius Heike Schmitt Lidwien A. M. Smit Liese Van Gompel |
spellingShingle |
Mayu Horie Dongsheng Yang Philip Joosten Patrick Munk Katharina Wadepohl Claire Chauvin Gabriel Moyano Magdalena Skarżyńska Jeroen Dewulf Frank M. Aarestrup Thomas Blaha Pascal Sanders Bruno Gonzalez-Zorn Dariusz Wasyl Jaap A. Wagenaar Dick Heederik Dik Mevius Heike Schmitt Lidwien A. M. Smit Liese Van Gompel Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries Antibiotics antimicrobial use antimicrobial resistance turkeys poultry farm antimicrobial resistance genes |
author_facet |
Mayu Horie Dongsheng Yang Philip Joosten Patrick Munk Katharina Wadepohl Claire Chauvin Gabriel Moyano Magdalena Skarżyńska Jeroen Dewulf Frank M. Aarestrup Thomas Blaha Pascal Sanders Bruno Gonzalez-Zorn Dariusz Wasyl Jaap A. Wagenaar Dick Heederik Dik Mevius Heike Schmitt Lidwien A. M. Smit Liese Van Gompel |
author_sort |
Mayu Horie |
title |
Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries |
title_short |
Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries |
title_full |
Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries |
title_fullStr |
Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries |
title_full_unstemmed |
Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries |
title_sort |
risk factors for antimicrobial resistance in turkey farms: a cross-sectional study in three european countries |
publisher |
MDPI AG |
series |
Antibiotics |
issn |
2079-6382 |
publishDate |
2021-07-01 |
description |
Food-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and Spain). Between 2014 and 2016, faecal samples, antimicrobial usage (AMU), and biosecurity information were collected from 60 farms. The level of AMR in faecal samples was quantified in three ways: By measuring the abundance of AMR genes through (i) shotgun metagenomics sequencing (<i>n</i> = 60), (ii) quantitative real-time polymerase chain reaction (qPCR) targeting <i>ermB</i>, <i>tetW</i>, <i>sul2</i>, and <i>aph3′-III</i>; (<i>n</i> = 304), and (iii) by identifying the phenotypic prevalence of AMR in <i>Escherichia coli</i> isolates by minimum inhibitory concentrations (MIC) (<i>n</i> = 600). The association between AMU or biosecurity and AMR was explored. Significant positive associations were detected between AMU and both genotypic and phenotypic AMR for specific antimicrobial classes. Beta-lactam and colistin resistance (metagenomics sequencing); ampicillin and ciprofloxacin resistance (MIC) were associated with AMU. However, no robust AMU-AMR association was detected by analyzing qPCR targets. In addition, no evidence was found that lower biosecurity increases AMR abundance. Using multiple complementary AMR detection methods added insights into AMU-AMR associations at turkey farms. |
topic |
antimicrobial use antimicrobial resistance turkeys poultry farm antimicrobial resistance genes |
url |
https://www.mdpi.com/2079-6382/10/7/820 |
work_keys_str_mv |
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doaj-f3387eb0391b498eb338bc7d628e3a1e2021-07-23T13:28:10ZengMDPI AGAntibiotics2079-63822021-07-011082082010.3390/antibiotics10070820Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European CountriesMayu Horie0Dongsheng Yang1Philip Joosten2Patrick Munk3Katharina Wadepohl4Claire Chauvin5Gabriel Moyano6Magdalena Skarżyńska7Jeroen Dewulf8Frank M. Aarestrup9Thomas Blaha10Pascal Sanders11Bruno Gonzalez-Zorn12Dariusz Wasyl13Jaap A. Wagenaar14Dick Heederik15Dik Mevius16Heike Schmitt17Lidwien A. M. Smit18Liese Van Gompel19Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The NetherlandsInstitute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The NetherlandsVeterinary Epidemiology Unit, Department of Obstetrics, Reproduction and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, BelgiumResearch Group for Genomic Epidemiology, The National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs. Lyngby, DenmarkField Station for Epidemiology, University of Veterinary Medicine Hannover, Büscheler Straße 9, 49456 Bakum, GermanyEpidemiology, Health and Welfare Unit, The French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 22440 Ploufragan, FranceAntimicrobial Resistance Unit (ARU), Animal Health Departement, Faculty of Veterinary Medicine and VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, SpainDepartment of Microbiology, National Veterinary Research Institute (PIWet), Partyzantów Avenue 57, 24-100 Puławy, PolandVeterinary Epidemiology Unit, Department of Obstetrics, Reproduction and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, BelgiumResearch Group for Genomic Epidemiology, The National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs. Lyngby, DenmarkField Station for Epidemiology, University of Veterinary Medicine Hannover, Büscheler Straße 9, 49456 Bakum, GermanyEpidemiology, Health and Welfare Unit, The French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 22440 Ploufragan, FranceAntimicrobial Resistance Unit (ARU), Animal Health Departement, Faculty of Veterinary Medicine and VISAVET Health Surveillance Centre, Complutense University of Madrid, 28040 Madrid, SpainDepartment of Microbiology, National Veterinary Research Institute (PIWet), Partyzantów Avenue 57, 24-100 Puławy, PolandDepartment of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 1, 3584 CL Utrecht, The NetherlandsInstitute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The NetherlandsDepartment of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 1, 3584 CL Utrecht, The NetherlandsInstitute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The NetherlandsInstitute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The NetherlandsInstitute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The NetherlandsFood-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and Spain). Between 2014 and 2016, faecal samples, antimicrobial usage (AMU), and biosecurity information were collected from 60 farms. The level of AMR in faecal samples was quantified in three ways: By measuring the abundance of AMR genes through (i) shotgun metagenomics sequencing (<i>n</i> = 60), (ii) quantitative real-time polymerase chain reaction (qPCR) targeting <i>ermB</i>, <i>tetW</i>, <i>sul2</i>, and <i>aph3′-III</i>; (<i>n</i> = 304), and (iii) by identifying the phenotypic prevalence of AMR in <i>Escherichia coli</i> isolates by minimum inhibitory concentrations (MIC) (<i>n</i> = 600). The association between AMU or biosecurity and AMR was explored. Significant positive associations were detected between AMU and both genotypic and phenotypic AMR for specific antimicrobial classes. Beta-lactam and colistin resistance (metagenomics sequencing); ampicillin and ciprofloxacin resistance (MIC) were associated with AMU. However, no robust AMU-AMR association was detected by analyzing qPCR targets. In addition, no evidence was found that lower biosecurity increases AMR abundance. Using multiple complementary AMR detection methods added insights into AMU-AMR associations at turkey farms.https://www.mdpi.com/2079-6382/10/7/820antimicrobial useantimicrobial resistanceturkeyspoultryfarmantimicrobial resistance genes |