Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in thes...
Main Authors: | Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2012-02-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/15618/20191 |
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