Dietary Fiber Pectin Ameliorates Experimental Colitis in a Neutral Sugar Side Chain-Dependent Manner
Dietary fiber, with intake of soluble fibers in particular, has been reported to lower the risk for developing inflammatory bowel diseases (IBD). This is at least partly attributable to the fermentation of dietary fiber by the colonic microbiota to produce short chain fatty acids. Pectin, a widely c...
Main Authors: | Keita Ishisono, Toshiyuki Mano, Tomio Yabe, Kohji Kitaguchi |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-12-01
|
Series: | Frontiers in Immunology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fimmu.2019.02979/full |
Similar Items
-
Study of methods for the production of low-sugar pectinates from B.C. apples
by: Lawrance, Howard William
Published: (2011) -
An investigation of the effects of sugar, acid and pectin on the quality of gels
by: Stratford, Reginald K.
Published: (1921) -
Targeting IL-12 and/or IL-23 by employing peptide-based vaccines in the amelioration of murine colitis
by: Guan, Qingdong
Published: (2012) -
Targeting IL-12 and/or IL-23 by employing peptide-based vaccines in the amelioration of murine colitis
by: Guan, Qingdong
Published: (2012) -
Budesonide-Loaded Pectin/Polyacrylamide Hydrogel for Sustained Delivery: Fabrication, Characterization and In Vitro Release Kinetics
by: Manisha Pandey, et al.
Published: (2021-05-01)