NUTRITIONAL MERITS OF LOW GLYCEMIC INDEX FOODS: A PART OFINTEGRATED APPROACH TO MANAGEMENT OF DIABETIC PATIENTS

NUTRITIONAL MERITS OF LOW GLYCEMIC INDEX FOODS: A PART OFINTEGRATED APPROACH TO MANAGEMENT OF DIABETIC PATIENTS

BACKGROUND Diabetes becomes an important public health problem. Besides drug treatment healthierlifestyle with emphasise on appropriate diet is of utmost importance.Conclusions Glycemic index is a good measure of appropriateness in planning quality diabetic nutrition. Collaboration between different...

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Bibliographic Details
Main Authors:	Vida Škrabanja, Janko Kersnik
Format:	Article
Language:	English
Published:	Slovenian Medical Association 2008-11-01
Series:	Zdravniški Vestnik
Online Access:	http://vestnik.szd.si/index.php/ZdravVest/article/view/514

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