Structure and function of a CE4 deacetylase isolated from a marine environment.

Chitin, a polymer of β(1-4)-linked N-acetylglucosamine found in e.g. arthropods, is a valuable resource that may be used to produce chitosan and chitooligosaccharides, two compounds with considerable industrial and biomedical potential. Deacetylating enzymes may be used to tailor the properties of c...

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Main Authors: Tina Rise Tuveng, Ulli Rothweiler, Gupta Udatha, Gustav Vaaje-Kolstad, Arne Smalås, Vincent G H Eijsink
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5673215?pdf=render
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spelling doaj-f47c17f11a6e4b43bb2bcfffc62c78c32020-11-25T01:20:09ZengPublic Library of Science (PLoS)PLoS ONE1932-62032017-01-011211e018754410.1371/journal.pone.0187544Structure and function of a CE4 deacetylase isolated from a marine environment.Tina Rise TuvengUlli RothweilerGupta UdathaGustav Vaaje-KolstadArne SmalåsVincent G H EijsinkChitin, a polymer of β(1-4)-linked N-acetylglucosamine found in e.g. arthropods, is a valuable resource that may be used to produce chitosan and chitooligosaccharides, two compounds with considerable industrial and biomedical potential. Deacetylating enzymes may be used to tailor the properties of chitin and its derived products. Here, we describe a novel CE4 enzyme originating from a marine Arthrobacter species (ArCE4A). Crystal structures of this novel deacetylase were determined, with and without bound chitobiose [(GlcNAc)2], and refined to 2.1 Å and 1.6 Å, respectively. In-depth biochemical characterization showed that ArCE4A has broad substrate specificity, with higher activity against longer oligosaccharides. Mass spectrometry-based sequencing of reaction products generated from a fully acetylated pentamer showed that internal sugars are more prone to deacetylation than the ends. These enzyme properties are discussed in the light of the structure of the enzyme-ligand complex, which adds valuable information to our still rather limited knowledge on enzyme-substrate interactions in the CE4 family.http://europepmc.org/articles/PMC5673215?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Tina Rise Tuveng
Ulli Rothweiler
Gupta Udatha
Gustav Vaaje-Kolstad
Arne Smalås
Vincent G H Eijsink
spellingShingle Tina Rise Tuveng
Ulli Rothweiler
Gupta Udatha
Gustav Vaaje-Kolstad
Arne Smalås
Vincent G H Eijsink
Structure and function of a CE4 deacetylase isolated from a marine environment.
PLoS ONE
author_facet Tina Rise Tuveng
Ulli Rothweiler
Gupta Udatha
Gustav Vaaje-Kolstad
Arne Smalås
Vincent G H Eijsink
author_sort Tina Rise Tuveng
title Structure and function of a CE4 deacetylase isolated from a marine environment.
title_short Structure and function of a CE4 deacetylase isolated from a marine environment.
title_full Structure and function of a CE4 deacetylase isolated from a marine environment.
title_fullStr Structure and function of a CE4 deacetylase isolated from a marine environment.
title_full_unstemmed Structure and function of a CE4 deacetylase isolated from a marine environment.
title_sort structure and function of a ce4 deacetylase isolated from a marine environment.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2017-01-01
description Chitin, a polymer of β(1-4)-linked N-acetylglucosamine found in e.g. arthropods, is a valuable resource that may be used to produce chitosan and chitooligosaccharides, two compounds with considerable industrial and biomedical potential. Deacetylating enzymes may be used to tailor the properties of chitin and its derived products. Here, we describe a novel CE4 enzyme originating from a marine Arthrobacter species (ArCE4A). Crystal structures of this novel deacetylase were determined, with and without bound chitobiose [(GlcNAc)2], and refined to 2.1 Å and 1.6 Å, respectively. In-depth biochemical characterization showed that ArCE4A has broad substrate specificity, with higher activity against longer oligosaccharides. Mass spectrometry-based sequencing of reaction products generated from a fully acetylated pentamer showed that internal sugars are more prone to deacetylation than the ends. These enzyme properties are discussed in the light of the structure of the enzyme-ligand complex, which adds valuable information to our still rather limited knowledge on enzyme-substrate interactions in the CE4 family.
url http://europepmc.org/articles/PMC5673215?pdf=render
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