Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study
A single center, open-label, dose-finding adaptive study was conducted in twelve healthy overweight female subjects. The study was to evaluate the safety and tolerability of the capsaicinoids (CAPs) from Capsicum extract in a beadlet form compared to placebo in a healthy overweight population. The i...
Main Authors: | Jayant Deshpande, Shankaranarayanan Jeyakodi, Vijaya Juturu |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2016-01-01
|
Series: | Journal of Toxicology |
Online Access: | http://dx.doi.org/10.1155/2016/6584649 |
Similar Items
-
Salacia Extract Improves Postprandial Glucose and Insulin Response: A Randomized Double-Blind, Placebo Controlled, Crossover Study in Healthy Volunteers
by: Shankaranarayanan Jeykodi, et al.
Published: (2016-01-01) -
Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives
by: Vijaya Juturu
Published: (2016-01-01) -
Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits
by: Narda Gavilán Guillen, et al.
Published: (2018-09-01) -
Capsaicinoids improve consequences of physical activity
by: Kazim Sahin, et al.
Published: (2018-01-01) -
Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense
by: Sganzerla, Marla, 1986-
Published: (2015)