Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology

Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology

Market offer of vegetable juices in Europe is growing, and the vegetable species and processing technologies used become more diversified resulting in a large range of juice types. At the same time consumers look for natural and safe products with pro-health properties. The aim of this study was to...

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Bibliographic Details
Main Authors:	Renata KAZIMIERCZAK, Agata SIŁAKIEWICZ, Ewelina HALLMANN, Dominika ŚREDNICKA-TOBER, Ewa REMBIAŁKOWSKA
Format:	Article
Language:	English
Published:	AcademicPres 2016-12-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:	http://www.notulaebotanicae.ro/index.php/nbha/article/view/10372

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