STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]

This study was conducted to develop an alternative energy drink from VCO and honey. The objective of the study was to find out the relationship between VCO and honey concentration, viscosity and emulsion stability. The viscosity was measured by viscometer and the diameter of emulsion droplet was mea...

Full description

Bibliographic Details
Main Authors: Feti Fatimah1)*, Johnly Rorong1), Sanusi Gugule2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2012-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
emulsion
energy drink
honey
Virgin Coconut Oil
viscosity
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/5298

Similar Items

Similar Items