Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria

The presence of microorganisms in the hatchery is directly related to deficiencies in hygiene which can result in elevated first-week chick mortality and depressed growth rate. Bacteriological analyses of the air in two broiler hatcheries in the province of Constantine (North-East of Algeria) showed...

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Main Author:	A. Agabou
Format:	Article
Language:	English
Published:	Veterinary World 2009-04-01
Series:	Veterinary World
Subjects:	Hatchery air-borne contamination pathogenic bacteria hygienic level Algeria
Online Access:	http://www.scopemed.org/mnstemps/2/2-1273834252.pdf

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spelling	doaj-f51cd8c2ef95472783076137819631f02021-08-02T16:42:45ZengVeterinary WorldVeterinary World0972-89882009-04-0122.0004950Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria A. AgabouThe presence of microorganisms in the hatchery is directly related to deficiencies in hygiene which can result in elevated first-week chick mortality and depressed growth rate. Bacteriological analyses of the air in two broiler hatcheries in the province of Constantine (North-East of Algeria) showed that their hygienic levels remain insufficient with high contamination rates and the presence of a large number of highly pathogenic bacteria including Salmonella spp, E. coli, Pseudomonas aeruginosa and Staphylococcus aureus. [Vet. World 2009; 2(2.000): 49-50] http://www.scopemed.org/mnstemps/2/2-1273834252.pdfHatcheryair-borne contaminationpathogenic bacteriahygienic levelAlgeria
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	A. Agabou
spellingShingle	A. Agabou Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria Veterinary World Hatchery air-borne contamination pathogenic bacteria hygienic level Algeria
author_facet	A. Agabou
author_sort	A. Agabou
title	Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria
title_short	Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria
title_full	Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria
title_fullStr	Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria
title_full_unstemmed	Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria
title_sort	air-borne bacterial contaminations in two broiler hatcheries in the north-east of algeria
publisher	Veterinary World
series	Veterinary World
issn	0972-8988
publishDate	2009-04-01
description	The presence of microorganisms in the hatchery is directly related to deficiencies in hygiene which can result in elevated first-week chick mortality and depressed growth rate. Bacteriological analyses of the air in two broiler hatcheries in the province of Constantine (North-East of Algeria) showed that their hygienic levels remain insufficient with high contamination rates and the presence of a large number of highly pathogenic bacteria including Salmonella spp, E. coli, Pseudomonas aeruginosa and Staphylococcus aureus. [Vet. World 2009; 2(2.000): 49-50]
topic	Hatchery air-borne contamination pathogenic bacteria hygienic level Algeria
url	http://www.scopemed.org/mnstemps/2/2-1273834252.pdf
work_keys_str_mv	AT aagabou airbornebacterialcontaminationsintwobroilerhatcheriesinthenortheastofalgeria
_version_	1721229540983832576

Air-borne bacterial contaminations in two broiler hatcheries in the North-East of Algeria

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