Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application
The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin C, total polyphenols and selenium content in the tomato fruits was studied. Field experiment was held in the Botanical garden of the Slovak...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2019-05-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1097 |
id |
doaj-f5984b2cc71447ec93e37a2bfd22bea3 |
---|---|
record_format |
Article |
spelling |
doaj-f5984b2cc71447ec93e37a2bfd22bea32020-11-24T21:05:16ZengHACCP ConsultingPotravinarstvo 1337-09602019-05-0113110.5219/1097Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar applicationAlena Andrejiová0Alžbeta Hegedűsová1Samuel Adamec2Ondrej Hegedűs3Ivana Mezeyová4Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4247Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4712Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4239J. Selye University Faculty of Economics, Department of Management, Bratislavská cesta 3322. 945 01, KomárnoSlovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4243 The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin C, total polyphenols and selenium content in the tomato fruits was studied. Field experiment was held in the Botanical garden of the Slovak University of Agriculture in 2016. Seven determinant varieties of tomato in the two variants were observed. The results of experiments show that treatment of plants with the dose of Se concentration (150 g Se.ha-1) at the flowering stage significantly increased the total Se content in the in tomato fruits. Foliar application of selenium had a positive effect on the increase of total polyphenol. The influence of Se biofortification on the content of vitamin C and carotenoids was not detected. Selenium foliar fertilization in dosage 150 g.ha-1 is suitable way of tomato fruits enriching in polyphenols, without negative effect on other antioxidants content. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1097tomatoseleniumbiologically active substancesbiofortification |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Alena Andrejiová Alžbeta Hegedűsová Samuel Adamec Ondrej Hegedűs Ivana Mezeyová |
spellingShingle |
Alena Andrejiová Alžbeta Hegedűsová Samuel Adamec Ondrej Hegedűs Ivana Mezeyová Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application Potravinarstvo tomato selenium biologically active substances biofortification |
author_facet |
Alena Andrejiová Alžbeta Hegedűsová Samuel Adamec Ondrej Hegedűs Ivana Mezeyová |
author_sort |
Alena Andrejiová |
title |
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application |
title_short |
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application |
title_full |
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application |
title_fullStr |
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application |
title_full_unstemmed |
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application |
title_sort |
increasing of selenium content and qualitative parameters in tomato (lycopersicon esculentum mill.) after its foliar application |
publisher |
HACCP Consulting |
series |
Potravinarstvo |
issn |
1337-0960 |
publishDate |
2019-05-01 |
description |
The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin C, total polyphenols and selenium content in the tomato fruits was studied. Field experiment was held in the Botanical garden of the Slovak University of Agriculture in 2016. Seven determinant varieties of tomato in the two variants were observed. The results of experiments show that treatment of plants with the dose of Se concentration (150 g Se.ha-1) at the flowering stage significantly increased the total Se content in the in tomato fruits. Foliar application of selenium had a positive effect on the increase of total polyphenol. The influence of Se biofortification on the content of vitamin C and carotenoids was not detected. Selenium foliar fertilization in dosage 150 g.ha-1 is suitable way of tomato fruits enriching in polyphenols, without negative effect on other antioxidants content.
|
topic |
tomato selenium biologically active substances biofortification |
url |
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1097 |
work_keys_str_mv |
AT alenaandrejiova increasingofseleniumcontentandqualitativeparametersintomatolycopersiconesculentummillafteritsfoliarapplication AT alzbetahegedusova increasingofseleniumcontentandqualitativeparametersintomatolycopersiconesculentummillafteritsfoliarapplication AT samueladamec increasingofseleniumcontentandqualitativeparametersintomatolycopersiconesculentummillafteritsfoliarapplication AT ondrejhegedus increasingofseleniumcontentandqualitativeparametersintomatolycopersiconesculentummillafteritsfoliarapplication AT ivanamezeyova increasingofseleniumcontentandqualitativeparametersintomatolycopersiconesculentummillafteritsfoliarapplication |
_version_ |
1716769335135961088 |