Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application

• Main Authors: Alena Andrejiová, Alžbeta Hegedűsová, Samuel Adamec, Ondrej Hegedűs, Ivana Mezeyová
• Format: Article
• Language: English
• Published: HACCP Consulting 2019-05-01
• Series: Potravinarstvo
• Subjects: tomato; selenium; biologically active substances; biofortification
• Online Access: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1097

The effect of genotype and selenium foliar biofortification in the form of an aqueous solution of sodium selenate on the content of total carotenoids, vitamin C, total polyphenols and selenium content in the tomato fruits was studied.  Field experiment was held in the Botanical garden of the Slovak University of Agriculture in 2016. Seven determinant varieties of tomato in the two variants were observed. The results of experiments show that treatment of plants with the dose of Se concentration (150 g Se.ha-1) at the flowering stage significantly increased the total Se content in the in tomato fruits. Foliar application of selenium had a positive effect on the increase of total polyphenol. The influence of Se biofortification on the content of vitamin C and carotenoids was not detected. Selenium foliar fertilization in dosage 150 g.ha-1 is suitable way of tomato fruits enriching in polyphenols, without negative effect on other antioxidants content.