Fermented drinks supplemented with whey proteins and water-soluble antioxidants
Technology and formulations of fermented dairy drinks supplemented with easily digestible whey proteins and water-soluble natural antioxidants have been developed to increase functional product range. Lactobacillus acidophilus has been used as a probiotic strain with expressed antibiotic activity. W...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2018-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1970 |