Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin

Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin

The molecular recognition of carbohydrates and proteins mediates a wide range of physiological processes and the development of synthetic carbohydrate receptors (“synthetic lectins”) constitutes a key advance in biomedical technology. In this article we report a synthetic lectin that selectively bin...

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Bibliographic Details
Main Authors: Melanie Rauschenberg, Eva-Corrina Fritz, Christian Schulz, Tobias Kaufmann, Bart Jan Ravoo
Format: Article
Language:English
Published: Beilstein-Institut 2014-06-01
Series:Beilstein Journal of Organic Chemistry
Subjects:
carbohydrates
lectins
molecular recognition
microarrays
multivalent glycosystems
peptides
Online Access:https://doi.org/10.3762/bjoc.10.138

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