INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES

This study presents dyeing behavior aspects with Allium Cepa infusion of 100% wool yarns and 70%wool/ 30% Angora mohair blended yarns. Variants of yarns that were pre-treated according to the classical procedure of scouring were compared with variants of yarns that were subjected to proteolytic enzy...

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Main Authors: POPESCU Alina, CHIRILA Laura, GHITULEASA Carmen Pyerina, HULEA Constanta, VAMESU Mariana
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2014-05-01
Series:Annals of the University of Oradea: Fascicle of Textiles, Leatherwork
Subjects:
Online Access:http://textile.webhost.uoradea.ro/Annals/Vol%20XV-no%20I/Art.%20nr.%2016,%20pag%2083-88.pdf
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spelling doaj-f67d5d9f0c694cc992881e856ddec2d22020-11-24T23:13:50ZengEditura Universităţii din OradeaAnnals of the University of Oradea: Fascicle of Textiles, Leatherwork1843-813X1843-813X2014-05-01XV18388INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES POPESCU Alina0CHIRILA Laura1GHITULEASA Carmen Pyerina2HULEA Constanta3VAMESU Mariana4 The National Research & Development Institute for Textiles and Leather, Lucretiu Patrascanu 16, Sector 3, Bucharest, Romania The National Research & Development Institute for Textiles and Leather, Lucretiu Patrascanu 16, Sector 3, Bucharest, Romania The National Research & Development Institute for Textiles and Leather, Lucretiu Patrascanu 16, Sector 3, Bucharest, Romania The National Research & Development Institute for Textiles and Leather, Lucretiu Patrascanu 16, Sector 3, Bucharest, Romania The National Research & Development Institute for Textiles and Leather, Lucretiu Patrascanu 16, Sector 3, Bucharest, Romania This study presents dyeing behavior aspects with Allium Cepa infusion of 100% wool yarns and 70%wool/ 30% Angora mohair blended yarns. Variants of yarns that were pre-treated according to the classical procedure of scouring were compared with variants of yarns that were subjected to proteolytic enzyme pre-treatment. The pre-mordanting technique with potassium alum was experimented. The influence of pre-treatments on natural dyeing was studied in terms of dyeing intensity, color fastness to washing, artificial light, acid and alkaline perspiration, physical-mechanicaland physical-chemical characteristics. Colour measurements have evidenced an increase of the tinctorial affinity to natural dye of wool fiber subjected to preliminary enzyme treatment followed by pre-mordanting. In the case of wool-Angora mohair blended yarns the tinctorial affinity to natural dye does not improve. Colour fastness to washing, acid and alkaline perspiration is good and very good for all the variants of treatment applied. Pre-mordanting has not positively influenced the colour fastness to light. Preliminary processes applied either in the classical or in the enzyme variant followed by pre-mordanting and dyeing induced a decrease of the breaking strength of 100% wool yarns by approx. 20% in the case of classical treatment and by 16% in the case of enzyme treatment while they do not negatively influence the breaking elongation values. For wool- Angora mohair blended yarns the enzyme treatment was much more aggressive compared to the classical one, leading to much lower values of the breaking strength, compared to the raw witness yarns, the decreases re aching up to 40%. http://textile.webhost.uoradea.ro/Annals/Vol%20XV-no%20I/Art.%20nr.%2016,%20pag%2083-88.pdfnatural dyeswool yarnsAngora mohairAllium Cepamordanting
collection DOAJ
language English
format Article
sources DOAJ
author POPESCU Alina
CHIRILA Laura
GHITULEASA Carmen Pyerina
HULEA Constanta
VAMESU Mariana
spellingShingle POPESCU Alina
CHIRILA Laura
GHITULEASA Carmen Pyerina
HULEA Constanta
VAMESU Mariana
INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork
natural dyes
wool yarns
Angora mohair
Allium Cepa
mordanting
author_facet POPESCU Alina
CHIRILA Laura
GHITULEASA Carmen Pyerina
HULEA Constanta
VAMESU Mariana
author_sort POPESCU Alina
title INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES
title_short INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES
title_full INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES
title_fullStr INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES
title_full_unstemmed INFLUENCE OF ENZYME PRE-TREATMENTS ON NATURAL DYEING OF PROTEINIC SUBSTRATES
title_sort influence of enzyme pre-treatments on natural dyeing of proteinic substrates
publisher Editura Universităţii din Oradea
series Annals of the University of Oradea: Fascicle of Textiles, Leatherwork
issn 1843-813X
1843-813X
publishDate 2014-05-01
description This study presents dyeing behavior aspects with Allium Cepa infusion of 100% wool yarns and 70%wool/ 30% Angora mohair blended yarns. Variants of yarns that were pre-treated according to the classical procedure of scouring were compared with variants of yarns that were subjected to proteolytic enzyme pre-treatment. The pre-mordanting technique with potassium alum was experimented. The influence of pre-treatments on natural dyeing was studied in terms of dyeing intensity, color fastness to washing, artificial light, acid and alkaline perspiration, physical-mechanicaland physical-chemical characteristics. Colour measurements have evidenced an increase of the tinctorial affinity to natural dye of wool fiber subjected to preliminary enzyme treatment followed by pre-mordanting. In the case of wool-Angora mohair blended yarns the tinctorial affinity to natural dye does not improve. Colour fastness to washing, acid and alkaline perspiration is good and very good for all the variants of treatment applied. Pre-mordanting has not positively influenced the colour fastness to light. Preliminary processes applied either in the classical or in the enzyme variant followed by pre-mordanting and dyeing induced a decrease of the breaking strength of 100% wool yarns by approx. 20% in the case of classical treatment and by 16% in the case of enzyme treatment while they do not negatively influence the breaking elongation values. For wool- Angora mohair blended yarns the enzyme treatment was much more aggressive compared to the classical one, leading to much lower values of the breaking strength, compared to the raw witness yarns, the decreases re aching up to 40%.
topic natural dyes
wool yarns
Angora mohair
Allium Cepa
mordanting
url http://textile.webhost.uoradea.ro/Annals/Vol%20XV-no%20I/Art.%20nr.%2016,%20pag%2083-88.pdf
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