Softening of Processed Plant Virus Infected <i>Cucumis sativus</i> Fruits

Softening of Processed Plant Virus Infected <i>Cucumis sativus</i> Fruits

Texture softening of pickled cucumbers does not meet consumers’ quality expectations and leads to economic losses. The factor(s) triggering this phenomenon is still unknown. We investigated the importance of plant viruses such as <i>Cucumber green mottle mosaic tobamovirus</i> (CGMMV) an...

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Bibliographic Details
Main Authors: Anne-Katrin Kersten, Sabrina Scharf, Martina Bandte, Peer Martin, Peter Meurer, Peter Lentzsch, Carmen Büttner
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
ZYMV
CGMMV
texture quality
fruit firmness
canned fruits
pickles
Online Access:https://www.mdpi.com/2073-4395/11/8/1451

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