APA (7th ed.) Citation

Cvetković, T., Ranilović, J., Gajari, D., Tomić-Obrdalj, H., Šubarić, D., Moslavac, T., . . . Jokić, S. (2020). <i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum annuum</i> L.) as a New Source of Highly Nutritional Edible Oil. MDPI AG.

Chicago Style (17th ed.) Citation

Cvetković, Tanja, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, and Stela Jokić. <i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum Annuum</i> L.) as a New Source of Highly Nutritional Edible Oil. MDPI AG, 2020.

MLA (8th ed.) Citation

Cvetković, Tanja, et al. <i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum Annuum</i> L.) as a New Source of Highly Nutritional Edible Oil. MDPI AG, 2020.