<i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum annuum</i> L.) as a New Source of Highly Nutritional Edible Oil
The aim of this study was to evaluate Croatian pepper seed varieties (<i>Podravka</i> and <i>Slavonka</i>) as a new source of added value ingredients. Pepper seed is mostly considered a by-product. For the first time, the pepper (<i>Capsicum annuum</i> L.) seeds o...
Main Authors: | Tanja Cvetković, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, Stela Jokić |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/9/1262 |
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