Evaluation of poultry litter traditional composting process
The objective of this work was to study the poultry litter composting and evaluate the physico-chemical and microbiological transformations as a time-function. At the end of composting, an increase of humification matter, a decrease of microbial diversity and the elimination of pathogens were observ...
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Instituto de Tecnologia do Paraná (Tecpar)
2011-10-01
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500024 |
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doaj-f76e2f5dc705431f8bb596d1e52499ce2020-11-25T02:09:27ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1516-89131678-43242011-10-015451053105810.1590/S1516-89132011000500024Evaluation of poultry litter traditional composting processCarlos Eduardo SanchukiCarlos Ricardo SoccolJúlio Cesar de CarvalhoVanete Thomaz SoccolCamila do NascimentoAdenise Lorenci WoiciechowskiThe objective of this work was to study the poultry litter composting and evaluate the physico-chemical and microbiological transformations as a time-function. At the end of composting, an increase of humification matter, a decrease of microbial diversity and the elimination of pathogens were observed. Results showed that poultry litter was liable of composting, without any nutritional complementation or inoculation and the process occurred similarly to other kind of organic residues.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500024Poultry littercompostingorganic residuesthermophilic phase |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Carlos Eduardo Sanchuki Carlos Ricardo Soccol Júlio Cesar de Carvalho Vanete Thomaz Soccol Camila do Nascimento Adenise Lorenci Woiciechowski |
spellingShingle |
Carlos Eduardo Sanchuki Carlos Ricardo Soccol Júlio Cesar de Carvalho Vanete Thomaz Soccol Camila do Nascimento Adenise Lorenci Woiciechowski Evaluation of poultry litter traditional composting process Brazilian Archives of Biology and Technology Poultry litter composting organic residues thermophilic phase |
author_facet |
Carlos Eduardo Sanchuki Carlos Ricardo Soccol Júlio Cesar de Carvalho Vanete Thomaz Soccol Camila do Nascimento Adenise Lorenci Woiciechowski |
author_sort |
Carlos Eduardo Sanchuki |
title |
Evaluation of poultry litter traditional composting process |
title_short |
Evaluation of poultry litter traditional composting process |
title_full |
Evaluation of poultry litter traditional composting process |
title_fullStr |
Evaluation of poultry litter traditional composting process |
title_full_unstemmed |
Evaluation of poultry litter traditional composting process |
title_sort |
evaluation of poultry litter traditional composting process |
publisher |
Instituto de Tecnologia do Paraná (Tecpar) |
series |
Brazilian Archives of Biology and Technology |
issn |
1516-8913 1678-4324 |
publishDate |
2011-10-01 |
description |
The objective of this work was to study the poultry litter composting and evaluate the physico-chemical and microbiological transformations as a time-function. At the end of composting, an increase of humification matter, a decrease of microbial diversity and the elimination of pathogens were observed. Results showed that poultry litter was liable of composting, without any nutritional complementation or inoculation and the process occurred similarly to other kind of organic residues. |
topic |
Poultry litter composting organic residues thermophilic phase |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500024 |
work_keys_str_mv |
AT carloseduardosanchuki evaluationofpoultrylittertraditionalcompostingprocess AT carlosricardosoccol evaluationofpoultrylittertraditionalcompostingprocess AT juliocesardecarvalho evaluationofpoultrylittertraditionalcompostingprocess AT vanetethomazsoccol evaluationofpoultrylittertraditionalcompostingprocess AT camiladonascimento evaluationofpoultrylittertraditionalcompostingprocess AT adeniselorenciwoiciechowski evaluationofpoultrylittertraditionalcompostingprocess |
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