Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste
This study was conducted to purpose green and sustainable solution for agriculture waste management. Agriculture waste such as flageolet bean pods were utilized to extract polysaccharides in hot water extraction. Flageolet bean pods polysaccharides (FBPP) were characterized using UV, FTIR, NMR, TGA...
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Format: | Article |
Language: | English |
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Elsevier
2021-01-01
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Series: | Current Research in Green and Sustainable Chemistry |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2666086521001016 |