Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste

Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste

This study was conducted to purpose green and sustainable solution for agriculture waste management. Agriculture waste such as flageolet bean pods were utilized to extract polysaccharides in hot water extraction. Flageolet bean pods polysaccharides (FBPP) were characterized using UV, FTIR, NMR, TGA...

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Bibliographic Details
Main Author:	Muhammad Muneeb Ahmad
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Series:	Current Research in Green and Sustainable Chemistry
Subjects:	Polysaccharides Flageolet bean pods Characterization Antioxidant activities
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666086521001016

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