APA (7th ed.) Citation

Souza, M. A. A., Visentainer, J. V., Carvalho, R. H., Garcia, F., Ida, E. I., & Shimokomaki, M. (2013). Lipid and protein oxidation in charqui meat and jerked beef. Instituto de Tecnologia do Paraná (Tecpar).

Chicago Style (17th ed.) Citation

Souza, Marta A. A., Jesui V. Visentainer, Rafael H. Carvalho, Fabianne Garcia, Elza I. Ida, and Massami Shimokomaki. Lipid and Protein Oxidation in Charqui Meat and Jerked Beef. Instituto de Tecnologia do Paraná (Tecpar), 2013.

MLA (8th ed.) Citation

Souza, Marta A. A., et al. Lipid and Protein Oxidation in Charqui Meat and Jerked Beef. Instituto de Tecnologia do Paraná (Tecpar), 2013.