Characterization of hyperglycemia due to sub-chronic administration of red ginseng extract via comparative global proteomic analysis
Abstract Ginseng (Panax ginseng Meyer) is commonly used as an herbal remedy worldwide. Few studies have explored the possible physiological changes in the liver although patients often self-medicate with ginseng preparations, which may lead to exceeding the recommended dose for long-term administrat...
Main Authors: | Ann-Yae Na, Jung Jae Jo, Oh Kwang Kwon, Piljoung Cho, Yan Gao, Ju-Hyun Kim, Kyu Min Kim, Sung Hwan Ki, Sangkyu Lee |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Publishing Group
2021-06-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-021-91664-8 |
Similar Items
-
Proteomic change by Korean Red Ginseng in the substantia nigra of a Parkinson's disease mouse model
by: Dongsoo Kim, et al.
Published: (2018-10-01) -
Component Analysis of Cultivated Ginseng, Red Ginseng, Cultivated Wild Ginseng, and Red Wild Ginseng Using HPLC Method
by: Jang Ho, Lee, et al.
Published: (2008-06-01) -
Ginseng on Hyperglycemia: Effects and Mechanisms
by: John Zeqi Luo, et al.
Published: (2009-01-01) -
Korean Red Ginseng attenuates ethanol-induced steatosis and oxidative stress via AMPK/Sirt1 activation
by: Jae Yun Han, et al.
Published: (2015-04-01) -
Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication
by: Sung-hyun Yoon, et al.
Published: (2016-07-01)