Starch digestion in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) flour from arid area of Algeria

Starch digestion in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) flour from arid area of Algeria

To assess the nutritive value of minor cereals cultivated in arid areas of Algeria, nine pearl millet landraces were sampled from two regions: Tidikelt and Hoggar. Some qualitative and quantitative characters of the panicle and grain were measured, as well as in vitro starch digestion of the grain f...

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Bibliographic Details
Main Authors: Mohamed Lemgharbi, Rachid Souilah, Ladjel Terbag, Badreddine Belhadi, Djaffar Djabali, Boubekeur Nadjemi
Format: Article
Language:English
Published: Julius Kühn-Institut 2017-03-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Pearl millet
Starch digestion
First-order model
Glycemic index
Nutrition
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/6769

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