Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)
<table style="height: 638px;" border="0" cellspacing="0" cellpadding="0" width="669" align="left"><tbody><tr><td height="638" align="left" valign="top"><p>Onion (<em>Allium c...
Main Authors: | Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Miriama Kopernická, Miroslava Hrstková, Marianna Lenková |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2015-12-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/524 |
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