Alternatives for large-scale production of cultured beef: A review
Cultured beef is a method where stem cells from skeletal muscle of cows are cultured in vitro to gain edible muscle tissue. For large-scale production of cultured beef, the culture technique needs to become more efficient than today's 2-dimensional (2D) standard technique that was used to make...
Main Authors: | Matilda S M Moritz, Sanne E L Verbruggen, Mark J Post |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-02-01
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Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311914608893 |
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