Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics
A trial was conducted to examine the effect of cinnamon essential oil supplementation on lamb growth performance and meat quality. Sixteen male lambs were randomly assigned to two groups. The first group served as control and was given a basal diet, and the second group was given the same diet suppl...
Main Authors: | P.E. Simitzis, M. Bronis, M.A. Charismiadou, K.C. Mountzouris, S.G. Deligeorgis |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2014-01-01
|
Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731114001335 |
Similar Items
-
Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish
by: Suardi Laheng, et al.
Published: (2016-04-01) -
Cinnamon (<i>Cinnamomum zeylanicum</i>) Oil as a Potential Alternative to Antibiotics in Poultry
by: Mohamed E. Abd El-Hack, et al.
Published: (2020-04-01) -
Comparative study on major chemical constituents in volatile oil of true cinnamon (<i>Cinnamomum verum</i> Presl. syn. <i>C. zeylanicum</i> Blum.) and five wild cinnamon species grown in Sri Lanka
by: T. Liyanage, et al.
Published: (2017-06-01) -
Maturity dependence of quality, quantity and chemical constituents of bark and leaf oil of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
by: A.A. Wijeweera, et al.
Published: (2020-06-01) -
Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues
by: Y. Yagoubi, et al.
Published: (2018-01-01)