Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4):Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 49 flavouring substances in the Flavouring Group Evaluation 07, including additional five substances in this Revision 4, using the Procedure...
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Format: | Article |
Language: | English |
Published: |
Wiley
2012-10-01
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Series: | EFSA Journal |
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Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2899.pdf |