pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications
Abstract In the present work, the effect of various concentrations of SiO2 nanoparticles (5, 10, and 15%) on physicochemical and antimicrobial properties of soluble soybean polysaccharide (SSPS)‐based film was investigated. Then, the migration of SiO2 nanoparticles to ethanol as a food simulant was...
Main Authors: | Davoud Salarbashi, Mohsen Tafaghodi, Bibi Sedigheh Fazly Bazzaz, Seyyed Mohammad Aboutorabzade, Morteza Fathi |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-04-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.2187 |
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