THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES

THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES

In order to reduce production costs in vegetable culture are attempting to overcome the financial inputs since to seedlings production. Therefore in this work we aimed to study the behaviour of seed germination and seedling development at the main vegetable species that lends itself to the culture b...

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Bibliographic Details
Main Authors: Florina Uleanu, Adriana Bădulescu
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2016-12-01
Series:Current Trends in Natural Sciences
Subjects:
germination
seedlings
vegetable
spent coffee grounds
Online Access:https://www.upit.ro/_document/11951/paper_7.pdf
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spelling doaj-f88ea212fcb840d0ac7db9a1ad833ea02020-11-25T02:15:32ZengEditura Universitatii din PitestiCurrent Trends in Natural Sciences2284-953X2284-953X2016-12-015104649THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATESFlorina Uleanu0Adriana Bădulescu1University of Piteşti, Str. Târgu din Vale, nr. 1, 110040, Piteşti, România, INCDBH Ştefăneşti, Argeş, Sos. Bucuresti-Pitesti, nr.37, Stefanesti City, Arges CountyIn order to reduce production costs in vegetable culture are attempting to overcome the financial inputs since to seedlings production. Therefore in this work we aimed to study the behaviour of seed germination and seedling development at the main vegetable species that lends itself to the culture based on seedling production on substrates made from recycled materials / food scraps. Coffee grounds for plants have many benefits. It can be used as fertilizer, insecticide or layer of mulch, mixed with other elements of organic mulch (dry leaves, twigs, dry grass, paper, etc).https://www.upit.ro/_document/11951/paper_7.pdfgerminationseedlingsvegetablespent coffee grounds
collection DOAJ
language English
format Article
sources DOAJ
author Florina Uleanu
Adriana Bădulescu
spellingShingle Florina Uleanu
Adriana Bădulescu
THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES
Current Trends in Natural Sciences
germination
seedlings
vegetable
spent coffee grounds
author_facet Florina Uleanu
Adriana Bădulescu
author_sort Florina Uleanu
title THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES
title_short THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES
title_full THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES
title_fullStr THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES
title_full_unstemmed THE STUDY OF GERMINATION AND VEGETABLE SEEDLINGS EVOLUTION ON DIFFERENT SUBSTRATES
title_sort study of germination and vegetable seedlings evolution on different substrates
publisher Editura Universitatii din Pitesti
series Current Trends in Natural Sciences
issn 2284-953X
2284-953X
publishDate 2016-12-01
description In order to reduce production costs in vegetable culture are attempting to overcome the financial inputs since to seedlings production. Therefore in this work we aimed to study the behaviour of seed germination and seedling development at the main vegetable species that lends itself to the culture based on seedling production on substrates made from recycled materials / food scraps. Coffee grounds for plants have many benefits. It can be used as fertilizer, insecticide or layer of mulch, mixed with other elements of organic mulch (dry leaves, twigs, dry grass, paper, etc).
topic germination
seedlings
vegetable
spent coffee grounds
url https://www.upit.ro/_document/11951/paper_7.pdf
work_keys_str_mv AT florinauleanu thestudyofgerminationandvegetableseedlingsevolutionondifferentsubstrates
AT adrianabadulescu thestudyofgerminationandvegetableseedlingsevolutionondifferentsubstrates
AT florinauleanu studyofgerminationandvegetableseedlingsevolutionondifferentsubstrates
AT adrianabadulescu studyofgerminationandvegetableseedlingsevolutionondifferentsubstrates
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