Slaughtering traits and meat quality of Cinisara cattle native Italian breed

Slaughtering traits and meat quality of Cinisara cattle native Italian breed

The aim of our study was to make an initial contribution to carcass traits and meat quality for typing and product certification, using sixteen male (M) and twelve female (F) Cinisara cattle, a native Italian breed. The animals were sampled in the most representative farms of the <em>Consortiu...

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Bibliographic Details
Main Authors: Biagina Chiofalo, Alberto Ferrante, Salvatore Vasi, Enrico D'Alessandro, Vincenzo Chiofalo, Luigi Liotta
Format: Article
Language:English
Published: Taylor & Francis Group 2011-04-01
Series:Italian Journal of Animal Science
Subjects:
Local breed
Meat quality
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1872

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