Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students
In the research, it was aimed to determined he level of information of university students’ about bee products, consumption behaviors and habits. The study was conducted on 311 students who were randomly selected from the students studying at Selçuk University. Most of the students who participated...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3242 |