Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity

Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity

Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate methane and change methanogen diversity using an in vitro ruminal fermentation technique. Feed formula...

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Bibliographic Details
Main Authors: Seon-Ho Kim, Lovelia L. Mamuad, Chang-Dae Jeong, Yeon-Jae Choi, Sung Sill Lee, Jong-Youl Ko, Sang-Suk Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-12-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Feeds Evaluation
Methanogen Diversity
Methane Production
Ruminal Fermentation
Online Access:http://www.ajas.info/upload/pdf/ajas-26-12-1698-6.pdf

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