Biomass Carbon and Nitrogen Content of Wild Fruit Species in Southwest Serbiahttps://journals.ashs.org/hortsci/view/journals/hortsci/56/6/article-p657.xml

Biomass Carbon and Nitrogen Content of Wild Fruit Species in Southwest Serbiahttps://journals.ashs.org/hortsci/view/journals/hortsci/56/6/article-p657.xml

To select woody fruit species for biomass cropping, a study of the carbon and nitrogen content of the bark and wood of five wild fruit species in Southwest Serbia was conducted. Compared with common hazel, wild cherry, walnut, and european pear, the european crab apple has a high potential for carbo...

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Bibliographic Details
Main Authors: Sabahudin Hadrović, Filip Jovanović, Sonja Braunović, Saša Eremija, Zoran Miletić, Snežana Stajić, Igor Golić
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2021-05-01
Series:HortScience
Subjects:
bark
biomass
branches
central balkans
european crab apple
wood
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/6/article-p657.xml
Description
Summary:To select woody fruit species for biomass cropping, a study of the carbon and nitrogen content of the bark and wood of five wild fruit species in Southwest Serbia was conducted. Compared with common hazel, wild cherry, walnut, and european pear, the european crab apple has a high potential for carbon and nitrogen storage, representing a promising fruit species for biomass production.
ISSN:2327-9834

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