Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on the valorization of three low commercial value fis...

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Bibliographic Details
Main Authors: Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
fish valorization
consumer
unexploited
low commercial value
hedonic tests
sustainability
Online Access:https://www.mdpi.com/2304-8158/10/1/68

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https://www.mdpi.com/2304-8158/10/1/68

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