Intrinsic indicators for monitoring heat damage of consumption milk. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999
carbohydrates; enzymes; esterases; europe; food-industry; globulins; hydrolases; industry; oligosaccharides; oxidoreductases; processing; proteins; reducing-sugars; sugars; western-europe
Main Authors: | Braekman A., Mortier L., Cartuyvels D., van Renterghm R., de Block J; |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2000-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | http://www.pressesagro.be/base/text/v4n4/221.pdf |
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