Chitinase-producing bacteria and their role in biocontrol

Chitin is an important component of the exteriors of insects and fungi. Upon degradation of chitin by a number of organisms, severe damage and even death may occur in pathogens and pests whose external surfaces contain this polymer. Currently, chemical fungicides and insecticides are the major means...

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Main Authors: Esteban A. Veliz, Pilar Martínez-Hidalgo, Ann M. Hirsch
Format: Article
Language:English
Published: AIMS Press 2017-08-01
Series:AIMS Microbiology
Subjects:
Online Access:http://www.aimspress.com/microbiology/article/1556/fulltext.html
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spelling doaj-fa71a8209177411586f7d1613643de252020-11-24T22:45:57ZengAIMS PressAIMS Microbiology2471-18882017-08-013368970510.3934/microbiol.2017.3.689microbiol-03-00689Chitinase-producing bacteria and their role in biocontrolEsteban A. Veliz0Pilar Martínez-Hidalgo1Ann M. Hirsch2Department of Molecular Cell and Developmental Biology, Molecular Biology Institute, University of California, Los Angeles, 90095-1606, USADepartamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, SpainDepartment of Molecular Cell and Developmental Biology, Molecular Biology Institute, University of California, Los Angeles, 90095-1606, USAChitin is an important component of the exteriors of insects and fungi. Upon degradation of chitin by a number of organisms, severe damage and even death may occur in pathogens and pests whose external surfaces contain this polymer. Currently, chemical fungicides and insecticides are the major means of controlling these disease-causing agents. However, due to the potential harm that these chemicals cause to the environment and to human and animal health, new strategies are being developed to replace or reduce the use of fungal- and pest-killing compounds in agriculture. In this context, chitinolytic microorganisms are likely to play an important role as biocontrol agents and pathogen antagonists and may also function in the control of postharvest rot. In this review, we discuss the literature concerning chitin and the basic knowledge of chitin-degrading enzymes, and also describe the biocontrol effects of chitinolytic microorganisms and their potential use as more sustainable pesticides and fungicides in the field.http://www.aimspress.com/microbiology/article/1556/fulltext.htmlchitinchitinasesplant-microbe interactionsinoculantbiocontrol agentbiopesticidepostharvest
collection DOAJ
language English
format Article
sources DOAJ
author Esteban A. Veliz
Pilar Martínez-Hidalgo
Ann M. Hirsch
spellingShingle Esteban A. Veliz
Pilar Martínez-Hidalgo
Ann M. Hirsch
Chitinase-producing bacteria and their role in biocontrol
AIMS Microbiology
chitin
chitinases
plant-microbe interactions
inoculant
biocontrol agent
biopesticide
postharvest
author_facet Esteban A. Veliz
Pilar Martínez-Hidalgo
Ann M. Hirsch
author_sort Esteban A. Veliz
title Chitinase-producing bacteria and their role in biocontrol
title_short Chitinase-producing bacteria and their role in biocontrol
title_full Chitinase-producing bacteria and their role in biocontrol
title_fullStr Chitinase-producing bacteria and their role in biocontrol
title_full_unstemmed Chitinase-producing bacteria and their role in biocontrol
title_sort chitinase-producing bacteria and their role in biocontrol
publisher AIMS Press
series AIMS Microbiology
issn 2471-1888
publishDate 2017-08-01
description Chitin is an important component of the exteriors of insects and fungi. Upon degradation of chitin by a number of organisms, severe damage and even death may occur in pathogens and pests whose external surfaces contain this polymer. Currently, chemical fungicides and insecticides are the major means of controlling these disease-causing agents. However, due to the potential harm that these chemicals cause to the environment and to human and animal health, new strategies are being developed to replace or reduce the use of fungal- and pest-killing compounds in agriculture. In this context, chitinolytic microorganisms are likely to play an important role as biocontrol agents and pathogen antagonists and may also function in the control of postharvest rot. In this review, we discuss the literature concerning chitin and the basic knowledge of chitin-degrading enzymes, and also describe the biocontrol effects of chitinolytic microorganisms and their potential use as more sustainable pesticides and fungicides in the field.
topic chitin
chitinases
plant-microbe interactions
inoculant
biocontrol agent
biopesticide
postharvest
url http://www.aimspress.com/microbiology/article/1556/fulltext.html
work_keys_str_mv AT estebanaveliz chitinaseproducingbacteriaandtheirroleinbiocontrol
AT pilarmartinezhidalgo chitinaseproducingbacteriaandtheirroleinbiocontrol
AT annmhirsch chitinaseproducingbacteriaandtheirroleinbiocontrol
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