Development of a novel strategy to isolate lipophilic allergens (oleosins) from peanuts.
BACKGROUND:Peanut allergy is one of the most severe class I food allergies with increasing prevalence. Especially lipophilic allergens, such as oleosins, were found to be associated with severe symptoms, but are usually underrepresented in diagnostic extracts. Therefore, this study focused on isolat...
Main Authors: | Christian Schwager, Skadi Kull, Susanne Krause, Frauke Schocker, Arnd Petersen, Wolf-Meinhard Becker, Uta Jappe |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4393030?pdf=render |
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