Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)

Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)

Natural pigment recently have interest to explore to reduce synthetic chemical effect for organism and environment. Mangostine (Garcinia mangostana L) is one of tropical fruit that have peel strong pigment, thus potent as new natural pigmen. Solvents including water, ethanol and methanol applied to...

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Main Authors: Amin Fatoni, Mando Hastuti, Dwi Agustina V, Suwandri
Format: Article
Language:English
Published: Jenderal Soedirman University 2008-05-01
Series:Molekul
Subjects:
natural pigment
mangoostine peel
pigment extraction
Online Access:http://jmolekul.com/?download=3.1.34.pdf
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spelling doaj-fab27382e25e4a58b881ef6e74f9ca842020-11-24T23:54:38ZengJenderal Soedirman UniversityMolekul1907-97611907-97612008-05-01313439Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)Amin Fatoni0Mando Hastuti1Dwi Agustina V2Suwandri3Program Studi Kimia MIPA Fakultas Sains dan Teknik UNSOED PurwokertoProgram Studi Kimia MIPA Fakultas Sains dan Teknik UNSOED PurwokertoProgram Studi Kimia MIPA Fakultas Sains dan Teknik UNSOED PurwokertoProgram Studi Kimia MIPA Fakultas Sains dan Teknik UNSOED PurwokertoNatural pigment recently have interest to explore to reduce synthetic chemical effect for organism and environment. Mangostine (Garcinia mangostana L) is one of tropical fruit that have peel strong pigment, thus potent as new natural pigmen. Solvents including water, ethanol and methanol applied to extract mangostine peel pigment. The best solvent determined by measuring pigment filtrate using spectrophotometer. The highest absorbance data indicated the best solvent, i.e. more extract yielded by this solvent. The optimum concentration of the solvent for best extraction also investigated with the same procedure above, and finally the natural pigment obtained identified using paper chromatography. The best solvent investigated for extraction was ethanol at concentration 70%. The pigment extracted from mangostine peel proposed as pellargonidine 3-glycoside group of anthocyaninhttp://jmolekul.com/?download=3.1.34.pdfnatural pigmentmangoostine peelpigment extraction
collection DOAJ
language English
format Article
sources DOAJ
author Amin Fatoni
Mando Hastuti
Dwi Agustina V
Suwandri
spellingShingle Amin Fatoni
Mando Hastuti
Dwi Agustina V
Suwandri
Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)
Molekul
natural pigment
mangoostine peel
pigment extraction
author_facet Amin Fatoni
Mando Hastuti
Dwi Agustina V
Suwandri
author_sort Amin Fatoni
title Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)
title_short Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)
title_full Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)
title_fullStr Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)
title_full_unstemmed Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)
title_sort penentuan jenis dan konsentrasi pelarut untuk isolasi zat warna kulit buah manggis (garcinia mangostana l)
publisher Jenderal Soedirman University
series Molekul
issn 1907-9761
1907-9761
publishDate 2008-05-01
description Natural pigment recently have interest to explore to reduce synthetic chemical effect for organism and environment. Mangostine (Garcinia mangostana L) is one of tropical fruit that have peel strong pigment, thus potent as new natural pigmen. Solvents including water, ethanol and methanol applied to extract mangostine peel pigment. The best solvent determined by measuring pigment filtrate using spectrophotometer. The highest absorbance data indicated the best solvent, i.e. more extract yielded by this solvent. The optimum concentration of the solvent for best extraction also investigated with the same procedure above, and finally the natural pigment obtained identified using paper chromatography. The best solvent investigated for extraction was ethanol at concentration 70%. The pigment extracted from mangostine peel proposed as pellargonidine 3-glycoside group of anthocyanin
topic natural pigment
mangoostine peel
pigment extraction
url http://jmolekul.com/?download=3.1.34.pdf
work_keys_str_mv AT aminfatoni penentuanjenisdankonsentrasipelarutuntukisolasizatwarnakulitbuahmanggisgarciniamangostanal
AT mandohastuti penentuanjenisdankonsentrasipelarutuntukisolasizatwarnakulitbuahmanggisgarciniamangostanal
AT dwiagustinav penentuanjenisdankonsentrasipelarutuntukisolasizatwarnakulitbuahmanggisgarciniamangostanal
AT suwandri penentuanjenisdankonsentrasipelarutuntukisolasizatwarnakulitbuahmanggisgarciniamangostanal
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