Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)

Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L)

Natural pigment recently have interest to explore to reduce synthetic chemical effect for organism and environment. Mangostine (Garcinia mangostana L) is one of tropical fruit that have peel strong pigment, thus potent as new natural pigmen. Solvents including water, ethanol and methanol applied to...

Full description

Bibliographic Details
Main Authors: Amin Fatoni, Mando Hastuti, Dwi Agustina V, Suwandri
Format: Article
Language:English
Published: Jenderal Soedirman University 2008-05-01
Series:Molekul
Subjects:
natural pigment
mangoostine peel
pigment extraction
Online Access:http://jmolekul.com/?download=3.1.34.pdf

Similar Items

Similar Items