Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups
The structure and the stability of stearic acid monolayers spread on aqueous solutions with glycerol, glucose or sucrose are studied using a commercial film balance (Lauda). The experiments were carried out isothermically. Monolayers exhibit structural polymorphism depending on temperature and subp...
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Consejo Superior de Investigaciones Científicas
1991-06-01
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doaj-fb675293cf1d4fe8a274afa76187a7ba2021-05-05T07:28:37ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141991-06-0142322022910.3989/gya.1991.v42.i3.12481225Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groupsJ. M. Rodríguez Pinto0J. de la Fuente Feria1C. Gómez Herrera2Departamento de Ingeniería Química. Facultad de Química. Universidad de SevillaDepartamento de Ingeniería Química. Facultad de Química. Universidad de SevillaDepartamento de Ingeniería Química. Facultad de Química. Universidad de SevillaThe structure and the stability of stearic acid monolayers spread on aqueous solutions with glycerol, glucose or sucrose are studied using a commercial film balance (Lauda). The experiments were carried out isothermically. Monolayers exhibit structural polymorphism depending on temperature and subphase composition. The stability of the molecules on the subphase is a function of their structure. Generally, the most stable monolayers are those with more expanded structures.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1248emulsifiermonolayerstearic acidsurface balance |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
J. M. Rodríguez Pinto J. de la Fuente Feria C. Gómez Herrera |
spellingShingle |
J. M. Rodríguez Pinto J. de la Fuente Feria C. Gómez Herrera Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups Grasas y Aceites emulsifier monolayer stearic acid surface balance |
author_facet |
J. M. Rodríguez Pinto J. de la Fuente Feria C. Gómez Herrera |
author_sort |
J. M. Rodríguez Pinto |
title |
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups |
title_short |
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups |
title_full |
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups |
title_fullStr |
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups |
title_full_unstemmed |
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups |
title_sort |
monolayers of fatty acids. ii. stearic acid on aqueous solutions containing solutes with alcoholic functional groups |
publisher |
Consejo Superior de Investigaciones Científicas |
series |
Grasas y Aceites |
issn |
0017-3495 1988-4214 |
publishDate |
1991-06-01 |
description |
The structure and the stability of stearic acid monolayers spread on aqueous solutions with glycerol, glucose or sucrose are studied using a commercial film balance (Lauda). The experiments were carried out isothermically.
Monolayers exhibit structural polymorphism depending on temperature and subphase composition. The stability of the molecules on the subphase is a function of their structure. Generally, the most stable monolayers are those with more expanded structures. |
topic |
emulsifier monolayer stearic acid surface balance |
url |
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1248 |
work_keys_str_mv |
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_version_ |
1721469665595621376 |