APA (7th ed.) Citation

Rocha, D. M. U. P., Martins, J. d. F. L., Santos, T. S. S., & Moreira, A. V. B. (2014). Labneh with probiotic properties produced from kefir: Development and sensory evaluation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

Rocha, Daniela Mayumi Usuda Prado, Joice de Fátima Laureano Martins, Thanise Sabrina Souza Santos, and Ana Vládia Bandeira Moreira. Labneh with Probiotic Properties Produced from Kefir: Development and Sensory Evaluation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.

MLA (8th ed.) Citation

Rocha, Daniela Mayumi Usuda Prado, et al. Labneh with Probiotic Properties Produced from Kefir: Development and Sensory Evaluation. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.